Sottimano Barbaresco Fausoni 2021

Sottimano Barbaresco Fausoni 2021

Sottimano, 0,75 l - 14.00%
100% Nebbiolo

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Sottimano Barbaresco Fausoni 2021
The Barbaresco "Fausoni" of Sottimano comes from vineyards of the municipality of Neive, in the homonymous Fausoni hamlet, where the vines are about 45 years of age.

顏色

Goblet of red garnet loaded, bright.

香氣/花束

The nose shows scents of red fruits and spices.

味道

Soft mouth, full and mineral, relaxes on a balsamic and spicy profile, ending fine and persistent.

Pairing

It is beautifully accompanied with red meat and game preparations. Great even with seasoned cheeses.

第一道菜
Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Sottimano Barbaresco Fausoni 2021
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barbaresco
年份 2021
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
釀造 The grapes were vinified with a 25 day long maceration without the use of selected yeasts.
陳年 Aging in oak barrels for 15% new, for a period of 18 months.
Sulphites Contains sulphites
匹配 It is beautifully accompanied with red meat and game preparations. Great even with seasoned cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

Vinous
96/100 
2021
xtraWine
92/100 
2021
James Suckling
94/100 
2020
Robert Parker
93/100 
2020
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2020
Wine Spectator
92/100 
2020
Robert Parker
93/100 
2019
Wine Spectator
94/100 
2019
James Suckling
93/100 
2016
Robert Parker
95/100 
2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2015
James Suckling
94/100 
2015
Robert Parker
92/100 
2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
Wine Spectator
92/100 
2015
Wine Spectator
91/100 
2014
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2013
James Suckling
92/100 
2013
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2013
Wine Spectator
92/100 
2013
James Suckling
93/100 
2012
Robert Parker
94/100 
2012
Sottimano
From this winery:

My history begins at the end of the 60’s, when I finished the Enological School and I made the decision to produce wine; my first step was purchasing our house and cellar in the Cotta’ cru and the surrounding vineyards. At the beginning there were j...

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