Sordo Giovanni Verduno Pelaverga 2018

Sordo Giovanni Verduno Pelaverga 2018

Sordo Giovanni, 0,75 l - 13.50%
100% Pelaverga piccolo

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Sordo Giovanni Verduno Pelaverga 2018
In Verduno, at the beginning of October or the end of September, the grapes of a very ancient autochthonous grape variety are harvested. While its production area is very limited, its popularity is growing fast. The grape is the “Pelaverga Piccolo’’.

顏色

Ruby red colour tending towards cherry.

香氣/花束

The aroma is characteristic, fragrant and fruity, with quite evident spicy notes.

味道

The flavour is dry, with intense hints of spices and green pepper. Tempts you to taste with its pleasant acidity, moderate tannicity, equilibrium and full body.

Pairing

It goes well with all the traditional dishes of our Langa cuisine, especially lunchmeats and cheeses.

Meat
野味
奶酪
Matured cheese
Pork
Cold cuts

Features

名稱 Sordo Giovanni Verduno Pelaverga 2018
葡萄酒類型 紅葡萄酒 醇
分類 DOC Verduno Pelaverga
年份 2018
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Pelaverga piccolo
國家 Italy
區域 皮埃蒙特
Location Verduno
氣候 Altitude: 220 m. a.s.l. Exposure: South-West.
土地的組成 Tortonian age. Fairly loose. Fine and dry light marls.
系統 Upwards-trained vertical-trellised with traditional Guyot pruning.
每公頃植物數量: 4400
每公頃產量: 80 q.
發酵溫度 27-28 °C
釀造 In stainless steel temperature controlled vats at 27-28 °C. Crushing/destemming, According to tradition, fermentation is prolonged for 10-12 days (based on the vintage).
陳年 6 months in stainless steel vats, 3 months in the bottle.
總酸度 5.50 gr/L
Sulphites Contains sulphites
匹配 It goes well with all the traditional dishes of our Langa cuisine, especially lunchmeats and cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2018
James Suckling
89/100 
2019
Sordo Giovanni
From this winery:

An estate founded in 1912 by Giuseppe Sordo, now in its third generation with great style, witnessed by the underground cellar, visited annually by more than 5000 tourists from all over the world. Excavated to a depth of 12 metres, it houses a vat ce...

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