Sordo Giovanni Barbera d'Alba Superiore Massucchi 2017

Sordo Giovanni Barbera d'Alba Superiore Massucchi 2017

Sordo Giovanni, 0,75 l - 14.50%
100% Barbera

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Sordo Giovanni Barbera d'Alba Superiore Massucchi 2017
The Barbera grape variety first appeared in the Langa Hills in the early 1900s, when the arduous task of reconstructing the vineyards destroyed by the phylloxera was taken up throughout the region. Being quite rustic, it adapts well to the environment and the particular composition of the area’s soil.

顏色

Ruby red with garnet highlights that grow more evident as years go by.

香氣/花束

Delicate, alcohol-rich, intense, full and lingering aromas.

味道

Warm, full flavour,complex, dry and harmonious.

Pairing

Snacks, not very spicy lunchmeats, fresh cheeses, crustaceans.

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Sordo Giovanni Barbera d'Alba Superiore Massucchi 2017
葡萄酒類型 紅葡萄酒 醇
分類 DOC Barbera d'Alba Superiore
年份 2017
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Barbera
國家 Italy
區域 皮埃蒙特
Location Massucchi Village in the administrative division of Perno in Monforte d’Alba
氣候 Altitude: 250-300 m. a.s.l. Exposure: South, South-West.
土地的組成 Compact and deep bluish grey calcareous marls.
系統 Upwards-trained vertical-trellised with traditional Guyot pruning.
每公頃植物數量: 4500
每公頃產量: 80 q.
發酵溫度 28-29° C
釀造 In steel temperature controlled vats at 28-29° C. Crushing/destemming, long submerged-cap maceration 3 weeks (based on the vintage).
陳年 6 months in stainless steel vats. 12 months in large 50-hL Slavonian oak barrels.
總酸度 5.60 gr/L
Sulphites Contains sulphites
匹配 Snacks, not very spicy lunchmeats, fresh cheeses, crustaceans.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2017
Veronelli
 
2紅星 - 一款極好的葡萄酒 2016
Wine Spectator
88/100 
2016
Sordo Giovanni
From this winery:

An estate founded in 1912 by Giuseppe Sordo, now in its third generation with great style, witnessed by the underground cellar, visited annually by more than 5000 tourists from all over the world. Excavated to a depth of 12 metres, it houses a vat ce...

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