| 葡萄 |
54% Chardonnay, 45% Pinot Nero, 1% Pinot Meunier |
| 收成 |
By hand. The whole bunches are gently pressed in pneumatic presses. |
| 釀造 |
After two days of settling, the juice is fermented in stainless steel tanks at about 15-17°C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French Oak barrels. No malolactic fermentation is carried out to preserve the freshness of the wine. |
| 匹配 |
The Kaapse Vonkel is a versatile wine. It can be served with scrambled eggs in the morning, South African bobotie for lunch, fresh mussels for dinner or cake for dessert. |