Scarpa Barbera d'Asti Superiore La Bogliona 2018

Scarpa Barbera d'Asti Superiore La Bogliona 2018

Scarpa, 0,75 l - 14.50%
100% Barbera

HK$ 333.00
價格 
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Last 4 bottles
2
Order by 16 hrs and 36 mins to receive it 2024年5月2日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Scarpa Barbera d'Asti Superiore La Bogliona 2018

顏色

Ruby red with lively purple hues.

香氣/花束

Intense, deep and persistent with remarkable notes of plum and red fruit dry. Mineral and tasty.

味道

Always persistent and refreshing, its elegance stands out after the fifth year of ageing.

Pairing

Its pairs well with agnolotti stuffed pasta, Piedmontese mixed stew, medium aged cheese, Cantonese duck, roast turkey, long roast veal, ossobuco, veal tail, veal tongue carpaccio with green sauce and entrecôte.

第一道菜
Meat
野味
奶酪
Matured cheese
Poultry
Pork
Veal

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Features

名稱 Scarpa Barbera d'Asti Superiore La Bogliona 2018
葡萄酒類型 紅葡萄酒 醇
分類 DOC Barbera d'Alba Superiore
年份 2018
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Barbera
國家
區域 皮埃蒙特
Location From the company's vineyard "I bricchi" in Castel Rocchero and Acqui Terme (Provinces of Asti and Alessandria).
氣候 Altitude: 350 m. a.s.l. Exposure: South-West.
土地的組成 Mainly clayey with low percentages of sand.
陳年 In 50-hl French Allier oak casks.
總酸度 8.00 gr/L
Sulphites Contains sulphites
匹配 Its pairs well with agnolotti stuffed pasta, Piedmontese mixed stew, medium aged cheese, Cantonese duck, roast turkey, long roast veal, ossobuco, veal tail, veal tongue carpaccio with green sauce and entrecôte.
On offer 價格 Scarpa Barbera d'Asti Superiore La Bogliona 2018 HK$ 333.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
97/100 
2018
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2015
Scarpa
From this winery:

Renowned for world-class red wines, Scarpa winery is located in Nizza Monferrato, Piedmont. Our winery was founded in mid-1850s by Antonio Scarpa, a visionary migrant from Venice. Today we continue in the footprints of Mario Pesce, a Nizza-born wine...

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