| 葡萄 |
90% Cannonau, 10% Carignano |
| 氣候 |
Hot and dry summers, mild winters. |
| 土地的組成 |
Sandy mixed with granite pebbles. |
| 收成 |
By hand, in late September with crates. |
| 釀造 |
After being destemmed and crushed, the well-ripened grapes ferment for 12-14 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December. |
| 陳年 |
In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle. |
| 匹配 |
It matches well-structured dishes, such as roasted and grilled meat, fish, game and cheese. |