| 葡萄 |
85% Carignano, 15% Sangiovese |
| 氣候 |
Hot and dry summers, mild winters. |
| 土地的組成 |
Red soils and sandy soils poor in organic matter, with excellent drainage, typical of our coastal areas. |
| 收成 |
In regular years, the harvesting of Carignano grapes starts in the second half of September and ends in the first half of October. |
| 釀造 |
The well-ripened, healthy grapes are fermented and macerated for about 10 days, in stainless steel tanks at controlled temperature of 26-28 °C. This is followed by drawing off, early malolactic fermentation. |
| 陳年 |
In cement vats in order to preserve the wine’s full flavour, taste and bouquet. |
| 匹配 |
A splendid match for zesty dishes such as grilled meat and tasty, semi-mature cheeses. |