| 歷史 |
The name “garganega” comes from Etruscan Trebbiani family. This grapes is cultivated in the province of Verona and Vicenza. The origins of this date back to 1200. |
| Location |
Montecchia di Crosara (VR) |
| 氣候 |
Altitude: 80-150 m. a.s.l. Exposure: South. |
| 土地的組成 |
The hills are of volcanic origins and for many years the vineyards is cultivated. Our soil has a particular taste compared to calcareous soil. |
| 收成 |
Manual harvest in small crates during the 3rd week of September. |
| 釀造 |
Manual selection, soft press in Nitrogen saturation with a low temperature of 10 °C. Before the fermentation, the must is decanted, getting rid of the first gross lees. |
| 陳年 |
Noble lees will be preserved and worked with continuous batonnages for 3 months. Maturation in stainless steel tanks. |
| 匹配 |
Perfect for fish appetizers, first courses especially if seafood based. |