Sandro de bruno recioto soave cansignorio 0,375l 2009

Products

Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009

Thumb Back Back Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009

Sandro de Bruno, 0,375 l - 14.50%
1% Garganega

------

價格

不可購買

比較

Go to details

Download pdf

威尼托 - Italy
白葡萄酒葡萄乾甜甜

How to serve

Serve at:

10 - 12°C.

Longevity:

超過25年

酒杯:

Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009

The Recioto di Soave DOCG ''Cansignorio'', named after a famous character of the Scaligera Family, is the highest expression of the Garganega grape, which is left to dry on mats until the Easter period, during which traditionally the pressing takes place. The process gives the color of gold with amber reflections to the wine, which contains hints of dried flowers, Golden-Apple jam, and a slight aroma of anise.

顏色

Golden yellow, bright and bold.

香氣/花束

On the nose, ripe exotic fruit, toasted almond, marron glacè, vanilla, hazelnut and candied citrus. Light notes of acacia honey and floral notes.

味道

On the nose, ripe exotic fruit, toasted almond, marron glacè, vanilla, hazelnut and candied citrus. Light notes of acacia honey and floral notes.

Pairing

Perfect with dry pastry as almond cakes, simple pastries, focaccia with grapes, fruit tarts.

奶酪

蛋糕

Blue cheese

Features

名稱	Sandro De Bruno Recioto di Soave Cansignorio 0,375L 2009
葡萄酒類型	白葡萄酒葡萄乾甜甜
分類	DOCG Recioto di Soave
年份	2009
格式	0,375 l
酒精	14.50％
葡萄	1% Garganega
國家	Italy
區域	威尼托
歷史	The Soave area was already counted for the production of the so-called Ancinatici (passiti) white wines since the fifth century AD, but the first recognition was conferred only in 1906 at the Milan Trade Fair. The wine Recioto di Soave takes its name from the ''recia'', that is the typical wing of the bunch of Garganega grape, which in the tradition was used to hang grapes for drying.
Location	Monte Calvarina(VR)
氣候	Altitude: 180 m. a.s.l. Exposure: South.
土地的組成	Volcanic with basaltic rocks,
收成	Harvest in small boxes of 4 kg during the third week of September. The grapes are laid in the ''fruttaio'' for the drying until the first days of March, then we proceed with crushing.
釀造	The wine is fermented in 30 Hl French oak barrels for a period of 18 months.
總酸度	6.00 gr/L
PH值	3.45
餘糖	190.00 gr/L
生產年份	3,200 瓶
Sulphites	Contains sulphites
匹配	Perfect with dry pastry as almond cakes, simple pastries, focaccia with grapes, fruit tarts.

Help us improve!

Have you noticed any inaccuracies on this product page? Click here to send us your feedback.

Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	90/100	90/100	2009
Bibenda		4串葡萄 - 一款極好的葡萄酒	2016

Sandro de Bruno

From this winery:

Sandro de Bruno winery has always been looking for a balance between identity and territory: this is the philosophy that Sandro, the owner, is bravely embracing together with his family and his collaborators. All the stages of wine making are carried...

Sandro de Bruno