| 葡萄 |
85% Durella, 15% Pinot Bianco |
| Location |
Montecchia di Crosara (VR) |
| 氣候 |
Altitude: 500 m. a.s.l. Exposure: South. |
| 收成 |
Harvest in boxes, grape selection, stripping, selection of berries, crushed and gently pressed in nitrogen loading. |
| 釀造 |
Fermentation: In stainless steel tank. One year a contact with indigenous yeasts. |
| 匹配 |
From an excellent aperitif, it can combine any meal especially with fish dishes, excellent with cod Vicentina. |