Roveré Della Luna Trentodoc Vervé Metodo Classico Riserva Extra Brut Millesimato 2016

Roveré Della Luna Trentodoc Vervé Metodo Classico Riserva Extra Brut Millesimato 2016

Roveré della Luna, 0,75 l - 12.50%
50% Pinot Nero, 25% Chardonnay, 25% Pinot Bianco

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價格 
不可購買

特倫蒂諾上阿迪傑 - Italy
白葡萄酒 經典汽酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
靜止方法起泡葡萄酒
Roveré Della Luna Trentodoc Vervé Metodo Classico Riserva Extra Brut Millesimato 2016

Perlage

Fine and persistent perlage.

顏色

Golden yellow.

香氣/花束

Notes of spices and candied fruit blend elegantly with a delicate floral texture and hints of smoke.

味道

The great structure and persistence on the palate are combined with a pleasant freshness, making this Trentodoc a Riserva with refined verve.

Pairing

小吃
魚类
甲殼類動物
奶酪

Features

名稱 Roveré Della Luna Trentodoc Vervé Metodo Classico Riserva Extra Brut Millesimato 2016
葡萄酒類型 白葡萄酒 經典汽酒 extra brut
分類 DOC Trento Spumante Riserva
年份 2016
格式 0,75 l Standard
酒精 12.50%
葡萄 50% Pinot Nero, 25% Chardonnay, 25% Pinot Bianco
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Vineyards in the conoid of Roveré della Luna, the upper Val di Cembra and the hills east of Trento
土地的組成 Soil of limestone origin on the Roveré della Luna cone, of porphyry origin in Val di Cembra and rich in marly limestone flakes on the Trento hill.
每公頃產量: 70 hl
釀造 The grapes are harvested strictly by hand. The whole bunches are gently pressed following the traditional processes of the Metodo Classico. The must ferments in French oak barriques and tonneaux, where it remains until the following spring. This is followed by blending and re-fermentation in the bottle.
陳年 Maturation on the lees lasts for over 60 months. The final stages involve disgorging and the possible addition of liqueur d'expedition.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2014
Roveré della Luna
From this winery:

We have always been talking about wine.The production of white and red wines is the result of a research and development quality work that we have been doing for a century, respecting land and its peculiarities. The processing of the grapes takes pl...

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