Rocca delle Macie Chianti Classico Gran Selezione Sergio Zingarelli 2011

Rocca delle Macie Chianti Classico Gran Selezione Sergio Zingarelli 2011

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價格 
不可購買

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Rocca delle Macie Chianti Classico Gran Selezione Sergio Zingarelli 2011
The highest expression of Rocca delle Macìe winemaking, the Gran Selezione Sergio Zingarelli has a history that stretches way back, since it is the fruit of many years' work in the vineyards on the Le Macìe estate at Castellina in Chianti, where the Sangiovese grape comes into its own like nowhere else. This wine encapsulates the very best of the Chianti Classico production zone and its vineyards, as well as the painstaking efforts of everyone involved.

Rocca delle Macìe's Gran Selezione is part of a wider winemaking project that began more than 16 years ago with the replanting of almost all of the Sangiovese vineyards on the company's Le Macìe estate in Castellina in Chianti, with the long-term objective of producing a wine that could fully encapsulate the terroir and could take its place at the very top of the company's quality pyramid. With the “Chianti Classico Revolution” promoted by the Consortium, the fruit of this commitment has found its natural positioning within the new category.

顏色

Deep ruby red

香氣/花束

Fruity, intense and with a long persistency and a touch of spices.

味道

Warm and velvety with a very good balance.

Pairing

This wine is particularly suited for red meat dishes, game and hard cheeses but it can be enjoyed by itself to better appreciate its qualities.

Meat
野味
奶酪

Features

名稱 Rocca delle Macie Chianti Classico Gran Selezione Sergio Zingarelli 2011
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Chianti Classico Gran Selezione
年份 2011
格式 0,75 l Standard
酒精 13.50%
葡萄 90% Sangiovese, 10% Colorino
國家 Italy
區域 托斯卡納
歷史 To produce the Gran Selezione we chose the most typical indigenous varieties of the Chianti Classico zone which in this wine express the best of their potential and of the terroir where they come from.
收成 The grapes for this wine are selected by hand within the best vineyard of Le Macìe estate in Castellina in Chianti.
釀造 After 10 days of alcoholic fermentation, the must goes through 15 days maceration, and then the wine is transferred into wooden barrels for the malolactic fermentation.
陳年 French barriques from Troncais region for about 18 months. The wine refines for another year in the bottle before being released.
Sulphites Contains sulphites
匹配 This wine is particularly suited for red meat dishes, game and hard cheeses but it can be enjoyed by itself to better appreciate its qualities.

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2011
James Suckling
95/100 
2011
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Wine Spectator
90/100 
2011
xtraWine
92/100 
2011
Rocca delle Macìe
From this winery:

Rocca delle Macìe was established in 1973, when Italo Zingarelli – producer of Ettore Scola’s We All Loved Each Other So Much, and also of the wildly popular series of films featuring comedy duo Bud Spencer and Terence Hill (including They Call Me Tr...

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