Rocca Bernarda Novecento Bianco Anniversario 2019

Rocca Bernarda Novecento Bianco Anniversario 2019

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價格 
不可購買

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Rocca Bernarda Novecento Bianco Anniversario 2019
This excellent white is created to capture the finest expression of our terraced vineyards “ronchi” in the Friuli Colli Orientali. A delicious blend of three native varieties: Friulano, Ribolla Gialla, and Picolit. It yields a rich well-balanced wine with a distinctive aroma and with a long finish, reflecting the region’s character of unmistakable minerality.

顏色

Intense straw yellow.

香氣/花束

Delicate sentors of acacia and tropical fruit, hint of Almonds.

味道

A rich well-balanced wine with a distinctive aroma with a long finish, reflecting the region’s character of unmistakable minerality.

Pairing

Excellent with prosciutto “San Daniele” from Friuli, appetizers, full-flavoured soups and white meats.

小吃
魚类
甲殼類動物
奶酪
Poultry

Features

名稱 Rocca Bernarda Novecento Bianco Anniversario 2019
葡萄酒類型 白葡萄酒 醇
分類 IGT Venezia Giulia
年份 2019
格式 0,75 l Standard
酒精 14.00%
葡萄 75% Friulano/Sauvignon Vert, 24% Ribolla Gialla, 1% Picolit
國家 Italy
區域 弗留利 - 威尼斯朱利亞
歷史 The Novecento Bianco, is dedicated to the anniversary of the signing of the Papal Bull “PIE POSTULATIO VOLUNTATIS” in 1113 by Pope Paschal II, in which the Pope formally recognized the establishment of the Sovereign Military Order of Malta and placed it under the direct protection of the Holy See. In recognition of this 900 year-old tradition of noble and honorable service, this special wine is made every year by Rocca Bernarda.
氣候 Altitude: 1450 m. a.s.l. North-east exposure.
土地的組成 Marl and sandstone soil of Eocene origin.
系統 Guyot and Cappuccina.
每公頃植物數量: 5300
每公頃產量: 40 q.
收成 Hand harvested at the end of September.
釀造 The grapes are hand harvested in the oldest vineyards of the estate and vinified separately. Gentle pressing yields a low grape to wine ratio of 50%. The fermentation takes place in temperature-controlled stainless steel vats, and is followed by 6 months resting on lees. The Ribolla Gialla is left to ferment on skins for a brief maceration Blending is done just before bottling with the addition of 1% Picolit to add structure and complexity.
Sulphites Contains sulphites
匹配 Excellent with prosciutto “San Daniele” from Friuli, appetizers, full-flavoured soups and white meats.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
87/100 
2019
Veronelli
 
2紅星 - 一款極好的葡萄酒 2016
Sagrivit
From this winery:

The Societá Agricola Vitivinicola Italiana (SAGRIVIT srl), manages a unique collection of ancient farming estates that boasts the longest heritage of agricultural production in Italy. It includes fourteen historical farming estates and three wineries...

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