| 釀造 |
Each stage of production is carefully monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne or classic method. The wine and natural fermenting agents undergo a meticulous process of evolution in which humidity, light and temperature levels are crucial. |
| 匹配 |
Excellent as an aperitif or accompanying white meat, seafood and baked goods. |