Quintarelli rosso del bepi 2014

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Quintarelli Rosso del Bepi 2014

Thumb Back Back Quintarelli Rosso del Bepi 2014

Giuseppe Quintarelli, 0,75 l - 15.50%
15% Cabernet Sauvignon, 55% Corvina, 30% Rondinella

HK$ 1,088.00

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Rare product, out of stock

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威尼托 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

2 小時

Longevity:

超過25年

酒杯:

Quintarelli Rosso del Bepi 2014

70/80% of the quality of the wine is in the vineyard, but these great wines, obtained by drying of different varieties of grapes, are the result of "blend" that require long ageing and that will give their best after 10 more years. The worldwide success of these wines are the most obvious proof, if it were needed.

顏色

Dark ruby red.

香氣/花束

The nose intense, intact and wide.

味道

In the mouth the tannins are "silky" soft, a wine that brings us now to the area of origin, or the Valpolicella, a wine "typical and very long.

Pairing

第一道菜

Meat

奶酪

Matured cheese

Pork

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Features

名稱	Quintarelli Rosso del Bepi 2014
葡萄酒類型	紅葡萄酒 green 醇
分類	IGT Veneto
年份	2014
格式	0,75 l Standard
酒精	15.50％
葡萄	15% Cabernet Sauvignon, 55% Corvina, 30% Rondinella
國家	Italy
區域	威尼托
Location	The winery is located on the hills of Negrar about 350 mt. above sea level.
氣候	Only in good years or exceptional ones Amarone is produced. In years considered of medium quality Amarone is downgraded and bottled as Rosso del Bepi.
每公頃產量：	8000kg/h some of which 15% / 30% are selected to produce Recioto, Amarone or Rosso del Bepi.
收成	The grapes, carefully selected at the time of harvest, are brought into the loft and immediately put to rest in wooden boxes and on racks.
釀造	Towards the end of January the grapes are treaded and after about 20 days of maceration, alcoholic fermentation begins, endeavors of indigenous yeasts. Fermentation takes place very slowly and lasts about 45 days. After that is drawn off, the wine is put in medium-small oak casks, with its own maturation for seven years. During this time other alcoholic fermentations occur which could achieve a dry wine of great structure and complexity.
陳年	Maturation for 8 years in large wooden barrels and bottled.
Sulphites	Contains sulphites

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	94/100	94/100	2014
Robert Parker	93/100	93/100	2008
Vinous	93/100	93/100	2008
Robert Parker	95/100	95/100	2005
Bibenda		5串葡萄 - 一款精良的葡萄酒	2002
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2002
Robert Parker	93/100	93/100	2002

Giuseppe Quintarelli

From this winery:

The company is located in the foothills of Negrar approximately 350 meters above sea level. The landscape is typical of Valpolicella with its vineyards, olive groves and cherry trees, an air almost of another era, a rurality that was in danger of bei...

Giuseppe Quintarelli