Quartomoro Orriu BSS Vermentino 2016

Quartomoro Orriu BSS Vermentino 2016

Quartomoro, 0,75 l - 12.50%
100% Vermentino

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價格 
不可購買

撒丁島 - Italy
白葡萄酒 自然活力有機 醇

How to serve

Serve at:

08 - 10°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Quartomoro Orriu BSS Vermentino 2016
Vermentino Organic Doc from the volcano, vinified and aged without added sulphites. The attempt to make a wine for intolerant that can last over time. It's a Piero Cella project, the grapes are processed in Bio-the must is processed in the traditional way, but WITHOUT SULPHITES! We wanted to give a gift to those who must deprive themselves of Good wine because of the Sulphites, we hope to have succeeded

顏色

Color is very straw-yellow

香氣/花束

Mediterranean herbs and flowers stand out on the nose ....

味道

On the palate it is rich in nuances that also give pleasant gleaning

Pairing

Ideal to accompany appetizers and first courses based on vegetables and fish, also excellent with goat cheese and fresh pecorino cheese.

小吃
第一道菜
魚类
甲殼類動物
奶酪

Features

名稱 Quartomoro Orriu BSS Vermentino 2016
葡萄酒類型 白葡萄酒 自然活力有機 醇
分類 DOC Vermentino di Sardegna
年份 2016
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Vermentino
國家 Italy
區域 撒丁島
Location Alto Campidano (Gonnostramatza)
土地的組成 Mixed clayey, sandy, with a lot of skeleton, from oxidian decay
系統 Controspalliera (Guyot pruning)
每公頃產量: 90 q.
釀造 WITHOUT ADDED SULPHITES, soft pressing, static decantation, tapping, fermentation in steel with selected yeasts at 18-20 ° C Maturation: WITHOUT SULPHITES added, at least 6 months in steel
陳年 At least 2 months in the bottle
Sulphites Contains sulphites
匹配 Ideal to accompany appetizers and first courses based on vegetables and fish, also excellent with goat cheese and fresh pecorino cheese.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
89/100 
2016
Vinous
90/100 
2015
Quartomoro
From this winery:

Quartomoro di Sardegna was established as Piero Cella's didactic winery to promote research and experimentation. This winery is a factory of ideas, of experiences on Sardinian viticulture and oenology. Moreover, the intertwining of professional and s...

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