| 葡萄 |
60% Grenache, 40% Carignano |
| 收成 |
During harvest, a double manual selection takes place, first in the vineyard and then in the cases, just before destemming. The berries are collected in crates of 10 kg capacity. |
| 釀造 |
Once at the cellar, grapes are cooled down to 6 ºC to allow a cold maceration during several days. Fermentation takes place at 24-26 ºC. Extraction method is applied by a combination of pumping over and punching-down. |
| 陳年 |
12 months in 500 liters used French oak barrels with a light to medium toast. |
| On offer |
價格 Priorat Humilitat 2019 HK$ 241.00
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