Prendina Valbruna Sauvignon Garda 2018

Prendina Valbruna Sauvignon Garda 2018

Prendina, 0,75 l - 13.50%
100% Sauvignon

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價格 
不可購買

倫巴第大區 - Italy
白葡萄酒 醇

How to serve

Serve at:

08 - 10°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
年輕的和潔白的葡萄酒
Prendina Valbruna Sauvignon Garda 2018
Of the three clones of Sauvignon used for this wine, one is Italian and the other two are French. The position and the soil conditions give this Sauvignon a special character which is able to emphasize the structure and the vegetable and fruit notes leaving the pepper tone for the end.

顏色

Straw yellow with greenish hues.

香氣/花束

Intense, strong and distinctive.

味道

Dry, with bottom delicate, full in the mouth.

Pairing

Pleasant wine as an aperitif, goes well with any type of sausage, with soups from shellfish, soups with vegetables and lake fish and seafood steamed, grilled or fried.

魚类
甲殼類動物
奶酪
Poultry
White fish
Vegetarian

Features

名稱 Prendina Valbruna Sauvignon Garda 2018
葡萄酒類型 白葡萄酒 醇
分類 DOC Garda Sauvignon
年份 2018
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Sauvignon
國家 Italy
區域 倫巴第大區
Location Monzambano (Mn)
釀造 After destalking, the grapes are chilled and then pressed. They are then left to macerate for a few hours, before the must is separated as this allows an optimum extraction of the aromatic components. The must is then clarified and as soon as the fermentation starts, 30% of it is put into new barriques and the rest in stainless steel vats. After the alcoholic fermentation, the wine is chilled to prevent the malocatic fermentation and reduce the tartaric acidity.
陳年 In March, the wine is blended and bottled.
Sulphites Contains sulphites
匹配 Pleasant wine as an aperitif, goes well with any type of sausage, with soups from shellfish, soups with vegetables and lake fish and seafood steamed, grilled or fried.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
88/100 
2013
Prendina
From this winery:

An estate that bottled its first wine in 1980 and whose name, however, can be traced back to the Gonzaga era. Today it finds its identity through the meticulous work of the Piona family, through a scrupulous valorisation of the terroir read above all...

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