| 葡萄 |
60% Schiava - Vernatsch, 20% Lagrein, 10% Merlot |
| 土地的組成 |
Clay and sand of volcanic and morainic origin (porphyry, basalt and granite) very deep and loose. |
| 系統 |
Trentine pergola and Guyot monolateral on a steep slope. |
| 釀造 |
Crushing, spontaneous fermentation with 70% of the stalks, without temperature control, in oak truncated cone vats, 4 weeks, 2 of which are submerged. |
| 陳年 |
In truncated cone vats and 10% in small used oak barrels for 25 months, manual bottling without filtration or clarification. |
| 匹配 |
Red with a strong personality, excellent with grilled meats and aged cheeses. Fantastic with risotto. |