Location |
Monteforte d'Alpone - Verona |
氣候 |
Exposure South - East - 150 m s.l.m. |
收成 |
From September 15 to October 15. |
釀造 |
Soft pressing, fermentation temperature from 16 to 18 °C, fermentation and maturation in steel. |
匹配 |
The apparent acidity makes it suitable to be coupled with a strong tendency sweet dishes such as eggs, fat, preparations of cream, white sauce, puff pastry, vegetable soups with pasta, vegetables. Excellent fish. |