| Location |
Monteforte d’Alpone (Verona). |
| 氣候 |
Altitude: 150 m. a.s.l. Exposure: South. |
| 系統 |
Traditional trellised "pergola veronese". |
| 收成 |
Trebbiano di Soave is harvested in mid September. Cut of the Garganega vines shoot on the first dawning moon of September. Drying of the grapes on the vines for one month. Harvest in mid October. |
| 釀造 |
The grapes are destemmed and pressed softly. Fermentation is carried out at 18°C in large 30 hl casks made of Allier oak. |
| 陳年 |
The wine is then left in casks to mature for 10 months. |
| 匹配 |
Shellfish, fish dishes such as red tuna or seabass. It is also ideal with quiche, seafood risotto, and with meat roast. |