Pojer e Sandri Zero Infinito Metodo Ancestrale

Pojer e Sandri Zero Infinito Metodo Ancestrale

Pojer e Sandri, 0,75 l - 12.00%
100% Solaris

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價格 
不可購買

特倫蒂諾上阿迪傑 - Italy
白葡萄酒 有機 sparkling ancestral method pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
Sparkling white wines
Pojer e Sandri Zero Infinito Metodo Ancestrale
An ancestral wine with zero chemical impact both in the countryside and in the cellar. The result of 80 years of research (France-Russia-Germany) and 39 vintages in the winery in Faedo to get to purity ... the fruit of the vine transformed into wine, without exogenous addition.

顏色

Pale-straw.

香氣/花束

Slightly aromatic, floral scent: elder flowers, mountain flowers, fruity: Golden apple, pear, apricot, peach, fresh topic notes.

味道

Juicy, fragrant, fresh.

Pairing

The aromas perceived on the nose dance in the mouth. Thirst-quenching, ideal aperitif to drink in company. To accompany with appetizers based on cured meats.

小吃
魚类
甲殼類動物
奶酪
Cold cuts

Features

名稱 Pojer e Sandri Zero Infinito Metodo Ancestrale
葡萄酒類型 白葡萄酒 有機 sparkling ancestral method pas dosé
分類 VdT
格式 0,75 l Standard
酒精 12.00%
葡萄 100% Solaris
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Maso Rella in Grumes in the upper Val di Cembra (TN).
氣候 In the morning from the North the winds of the Val di Fiemme and Fassa, in the afternoon from the south the Ora del Garda. Altitude: 800-900 m. a.s.l. Exposure: South-West/West.
土地的組成 Rock of volcanic origin, porphyry disintegrated from the dark brown color.
系統 Guyot.
每公頃產量: 8,000-9,000kg.
生產年份 25,000 瓶
Sulphites Contains sulphites
匹配 The aromas perceived on the nose dance in the mouth. Thirst-quenching, ideal aperitif to drink in company. To accompany with appetizers based on cured meats.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
87/100 
N/A
Veronelli
 
2紅星 - 一款極好的葡萄酒 2019
Veronelli
 
2紅星 - 一款極好的葡萄酒 2016
Pojer e Sandri
From this winery:

Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture. That same year...

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