Planeta Mamertino 2019

Planeta Mamertino 2019

Planeta, 0,75 l - 13.00%
60% Nero d'Avola, 40% Nocera

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價格 
不可購買

西西里島 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Planeta Mamertino 2019
The name "Mamertino" is rooted in antiquity when the Mamertini people produced this wine, described by Pliny and beloved by Julius Caesar, at Milazzo. The grapes Nero d’Avola and Nocera are aged for 12 months in 35-hl barrels. The small winery stands a short distance from the sea and is surrounded by the spectacular vines planted at Capo Milazzo. The Fondazione Barone Lucifero, the land proprietor, uses part of the income for children's social, cultural and recreational activities in the Milazzo area.

顏色

Bright, deep red with purple reflections.

香氣/花束

Enveloping notes of Mediterranean scrub, blue fruits and jam.

味道

Thick but refined tannins, well integrated with the oak.

Pairing

Home-made appetisers, first courses with savoury sauces, artichokes, lamb, and pot-baked grouper.

小吃
第一道菜
Meat
奶酪
Matured cheese
Lamb
Pork

Features

名稱 Planeta Mamertino 2019
葡萄酒類型 紅葡萄酒 green 醇
分類 DOC Mamertino di Milazzo Rosso
年份 2019
格式 0,75 l Standard
酒精 13.00%
葡萄 60% Nero d'Avola, 40% Nocera
國家 Italy
區域 西西里島
Location Village of La Baronia, Town of Milazzo (Messina).
氣候 Altitude: 30 m. a.s.l.
土地的組成 Alluvial soils which are loose, dark, deep and with few stones, generally rich with limey sections.
系統 Nero D’Avola: Spurred cordon; Nocera: Spurred cordon and head-training.
每公頃植物數量: 5,000.
每公頃產量: 6,000-6,500 kg/hectare.
收成 18th of September.
釀造 The grapes are destemmed and sorted as soon as they arrive at the winery. They ferment in stainless steel vats and remain on the skins for 14 days at 25°C with repeated mixing until the end of the period. They are then racked in a soft press, and the wine thus obtained undergoes malolactic fermentation in stainless steel.
陳年 12 months of maturation in 35-hl barrels.
總酸度 5.25 gr/L
PH值 3.52
Sulphites Contains sulphites
匹配 Home-made appetisers, first courses with savoury sauces, artichokes, lamb, and pot-baked grouper.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
93/100 
2019
James Suckling
92/100 
2018
Robert Parker
92/100 
2018
James Suckling
92/100 
2017
Robert Parker
90/100 
2017
Vinous
92/100 
2017
James Suckling
92/100 
2016
Robert Parker
91/100 
2016
Vinous
92/100 
2016
Decanter
91/100 
2015
James Suckling
91/100 
2015
Wine Spectator
90/100 
2015
Planeta
From this winery:

普拉內塔通過西西里島之旅。 從西部到東部之旅 普拉內塔是“旅程,通過西西里島”。之旅,從西到東,從桑布卡西西里和門菲就進行的維多利亞,能登和埃特納火山。 旅途的階段是五大酒莊的普拉內塔已經在每個他們的葡萄園建成。五“精品酒莊”,每個靈感來自於葡萄園的特殊要求; Ulmo在桑布卡西西里的小酒吧Piccola的和小酒吧的大門菲,Dorilli在維多利亞,Buonivini在能登,很快由第六,Sciara兩Nuova的埃特納火山進行連接。 每一個靈感,並與周圍環境的和諧構建。 ...

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