Philipponnat champagne 1522 grand cru extra brut 2016

Products

Philipponnat Champagne 1522 Grand Cru Extra Brut 2016

Thumb Back Back Philipponnat Champagne 1522 Grand Cru Extra Brut 2016

Philipponnat, 0,75 l - 12.50%
70% Pinot Nero, 30% Chardonnay

------

價格

不可購買

比較

Go to details

Download pdf

香檳酒 - France
白葡萄酒經典汽酒 extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 -15年

酒杯:

Philipponnat Champagne 1522 Grand Cru Extra Brut 2016

The name of the Cuvée 1522 pays tribute to the year in which the Philipponnat family arrived in the village of Ay, in the heart of Champagne. Browsing through the Maison's archives, one finds traces of the family's ancestors, whose progenitor, Apvril le Philipponnat, had owned vineyards in the "Léon" village, between Ay and Dizy, as far back as 1522.

	Perlage Fine and persistent.
	顏色 Pink with garnet reflections.
	香氣/花束 An intense, floral nose, with notes of fruit blossom, cherry, elderflower and hints of violet.
	味道 A beautiful richness that expresses itself through accents of honey, caramelised mirabelles and light vanilla. The finish is acidulous, typical of the Extra Brut.

Pairing

The particularly dry character of this 'Extra-Brut' dosed cuvée makes for a beautiful combination with seafood, boiled or grilled fish. Combining it with birds such as capon makes for an interesting dry-fatty contrast, and an even bolder one is achieved with caviar or very spicy dishes such as an Indian tandoori. However, sweet-sour and sugary falvours should be avoided.

小吃

魚类

甲殼類動物

奶酪

Features

名稱	Philipponnat Champagne 1522 Grand Cru Extra Brut 2016
葡萄酒類型	白葡萄酒經典汽酒 extra brut
分類	AOC Champagne Grand Cru Extra Brut
年份	2016
格式	0,75 l Standard
酒精	12.50％
葡萄	70% Pinot Nero, 30% Chardonnay
國家	France
區域	香檳酒
Location	The Pinot Noir comes from the company's vineyard “Le Léon” in Ay, and the Chardonnay from Mesnil-sur-Oger.
釀造	A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one-third of the conventional dosage for a brut Champagne.
陳年	8 years on the lees, which allows the wine to retain its original freshness.
Sulphites	Contains sulphites
匹配	The particularly dry character of this 'Extra-Brut' dosed cuvée makes for a beautiful combination with seafood, boiled or grilled fish. Combining it with birds such as capon makes for an interesting dry-fatty contrast, and an even bolder one is achieved with caviar or very spicy dishes such as an Indian tandoori. However, sweet-sour and sugary falvours should be avoided.

Help us improve!

Have you noticed any inaccuracies on this product page? Click here to send us your feedback.

Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	91/100	91/100	2016
Decanter	90/100	90/100	2012
Decanter	93/100	93/100	2009
James Suckling	93/100	93/100	2009
Vinous	92/100	92/100	2009
Vinous	92/100	92/100	2008
Wine Spectator	93/100	93/100	2008
James Suckling	92/100	92/100	2007
Wine Spectator	91/100	91/100	2007
Vinous	93/100	93/100	2006
Wine Spectator	92/100	92/100	2006
Hachette		1 star - 非常成功的葡萄酒	2005
Wine Spectator	93/100	93/100	2005
Robert Parker	95/100	95/100	2004

Philipponnat

From this winery:

In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard. Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1...

Philipponnat