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Peter Solva Amistar Cuvée Rosso 2019

Peter Solva Amistar Cuvée Rosso 2019

Peter Solva, 0,75 l - 14.00%
40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Lagrein

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特倫蒂諾上阿迪傑 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Peter Solva Amistar Cuvée Rosso 2019
Amistar is a specific composition of several grape varieties in memory of our family history. In order to produce wines of exceptional quality a truly ripe harvest and a small percentage of a late harvest is required, as is an optimum harmony among growth and yield. Amistar is a philosophy, which begins in the vineyard and is accomplished enjoying a glass of wine.

香氣/花束

The aroma of forest fruits and dried plums is slightly supported by wood.

味道

Full, elegant and well balanced. It is a complex red wine for discerning epicures.

Pairing

This red wine cuvée is suitable for discerning dishes such as grilled filet, ox cheeks, roasts in general, hard cheese (recommendation: raw cow's milk cheese “Grotte”) and particularly for spicy dishes as well. Taste Amistar Rosso with special dark chocolate (e.g. from Amedei CHUAO with 70 % cocao).

Meat
奶酪
Matured cheese
Pork
Spicy food

Features

名稱 Peter Solva Amistar Cuvée Rosso 2019
葡萄酒類型 紅葡萄酒 醇
分類 IGT Vigneti delle Dolomiti
年份 2019
格式 0,75 l Standard
酒精 14.00％
葡萄 40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Lagrein
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Caldaro (BZ)
氣候 Altitude: 250 m. a.s.l.
土地的組成 The land goes from loam to deep porphyry.
每公頃產量： 50 h/Ha
收成 Late september to early-mid october (dried grape harvest) due to different locations. The Amistar concept requires a minimum of 19.0° KLM.
釀造 Mechanical removal of the stems, traditional mash fermentation in stainless steel tanks at controlled temperature. Juice extraction of about 30 % in order to obtain an extreme ratio between juice and skins. More skins and less must in order to guarantee an ideal maceration or extraction to realize the Amistar concept.
陳年 When fermentation is completed the wine is extracted from the marc, all batches of each variety are assembled in the available quantity parts of the vintage (no system assembly) and then stored in barrique casks for biological acid degradation for one year.
生產年份 15,000 瓶
Sulphites Contains sulphites
匹配 This red wine cuvée is suitable for discerning dishes such as grilled filet, ox cheeks, roasts in general, hard cheese (recommendation: raw cow's milk cheese “Grotte”) and particularly for spicy dishes as well. Taste Amistar Rosso with special dark chocolate (e.g. from Amedei CHUAO with 70 % cocao).

Official awards

專家

獎項

描述

葡萄收穫期
xtraWine
92/100 
 2019
Bibenda
 
 4串葡萄 - 一款極好的葡萄酒 2018
Bibenda
 
 5串葡萄 - 一款精良的葡萄酒 2017
Gambero Rosso
 
 2紅杯 - 已經達到了品酒決賽優良的酒 2017
Robert Parker
93/100 
 2017
Vitae AIS
 
 4 小道消息 - 最好的葡萄酒之一 2017
Bibenda
 
 5串葡萄 - 一款精良的葡萄酒 2015
Peter Solva
From this winery:

Our winery is one of the oldest structures Caldaro. We are a family which for centuries has been passed from father to figlio.Fino documented as far back as 1731 is the continuous wine-making activity of our company for the past ten generations. Amon...

Peter Solva

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