Pelissero Barbaresco Vanotu 2013

Pelissero Barbaresco Vanotu 2013

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價格 
不可購買

皮埃蒙特 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Pelissero Barbaresco Vanotu 2013
Vanotu is short in Piedmontese dialect of John, grandfather of Giorgio Pelissero and former owner of this vineyard. It 'a part of the company to which they are very close. Thanks to the particular microclimate and to the arrangement of which enjoys this land is also able to get into the small vintages wines of great character and great personality.

顏色

Intense color and wide of a beautiful ruby red.

香氣/花束

It expresses the nose with fruity notes of raspberries and cherries accompanied and well harmonized with mellow woody notes like vanilla.

味道

The mouth is wide, enveloping, velvety with sweet and persistent tannins.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Pelissero Barbaresco Vanotu 2013
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Barbaresco
年份 2013
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
歷史 The first vintage was 1960.
Location Cascina Vanotu located on the crossing of the three municipalities in the area of Barbaresco Treiso, Barbaresco and Neive
土地的組成 Average density with a rich calcareous component suitable for making very aromatic wines and very varietal.
系統 Guyot
每公頃植物數量: 4000
釀造 Produced with modern techniques and innovative (controlled temperatures, mechanical automatic punching timed and programmed).
陳年 20-22 months in oak barrels (80% new) and nine months in bottle.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2013
James Suckling
92/100 
2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2013
Wine Spectator
94/100 
2013
xtraWine
92/100 
2013
Vinous
94/100 
2017
Vinous
91/100 
2016
Robert Parker
90/100 
2012
Vinous
94/100 
2012
Robert Parker
90/100 
2011
Robert Parker
94/100 
2010
Vinous
95/100 
2010
Pelissero
From this winery:

Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, Kin...

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