Paolo Leo Negroamaro Negramante 2021

Paolo Leo Negroamaro Negramante 2021

Paolo Leo, 0,75 l - 13.50%
100% Negro Amaro

------
價格 
不可購買

普利亞 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Paolo Leo Negroamaro Negramante 2021
Negroamaro grapes are grown in Salento since the VI century BC, representing today more than 70% of vineyards of the provinces of Brindisi and Lecce. Considered the most famous of Salento's native varieties, Negroamaro grapes faithfully reflect the identity of this land through its full structure, lingering flavor sand pronounced aromas. Its fruity and lively character makes it a perfect match for many foods.

顏色

Intense ruby red color with purple tinges.

香氣/花束

Pronounced aromas of red fruits, specially raspberry and strawberry, with hints of plum and spices.

味道

Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

Pairing

Well-seasoned first courses, red meat and game; aperitifs based on cured meats and medium-aged cheeses, risotto with mushrooms or well seasoned vegetables.

第一道菜
Meat
奶酪
Matured cheese
Pork
Cold cuts

Features

名稱 Paolo Leo Negroamaro Negramante 2021
葡萄酒類型 紅葡萄酒 green 醇
分類 IGT Puglia
年份 2021
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Negro Amaro
國家 Italy
區域 普利亞
Location Province of Brindisi, Southern Puglia
土地的組成 Medium texture.
系統 Traditional Puglian bush vine, spur pruned.
每公頃植物數量: 4500
收成 The harvest is carried out in the early hours of dawn, when the temperature is lower, to preserve freshness and aroma.
釀造 Grapes are destemmed and crushed; fermentation takes place at a controlled temperature of 22-24 °C and lasts 8-10 days. During fermentation, pumping over and delestage are carried out to maximize the extraction of color and soft tannins from the skins. Then, the wine is soft pressed and the malolactic fermentation takes place in stainless steel tanks.
陳年 3 months in French oak barrels, 6 months in bottle.
Sulphites Contains sulphites
匹配 Well-seasoned first courses, red meat and game; aperitifs based on cured meats and medium-aged cheeses, risotto with mushrooms or well seasoned vegetables.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
92/100 
2020
xtraWine
92/100 
2019
Paolo Leo
From this winery:

Between past and future we are in perfect balance between tradition and modernization. The Cellars occupy a total area of about 35.000 square meters. The first is located in the heart of the Salice Salentino DOC (San donaci) the second, inaugurated ...

酒具周邊

Your opinion is important to us.
Leave your review or find out what our customers say about us!