Palazzone musco 2020

Products

Palazzone Musco 2020

Palazzone, 0,75 l - 12.00%
50% Trebbiano Toscano, 30% Verdello, 20% Malvasia

Other vintages available

2018

Awards

------

價格

不可購買

比較

Go to details

Download pdf

翁布里亞 - Italy
白葡萄酒醇

How to serve

Serve at:

12 - 14°C.

調遷時間：:

1 Hour

Longevity:

5 - 10年

酒杯:

Palazzone Musco 2020

From a very small vineyard planted in a promiscuous manner with Trebbiano, Verdello and Malvasia grapes mixed in the rows according to the traditional customs of our area, 'Musco' is born. Produced with ancient tools and equipment in a tufo cave dug under a chestnut wood, without the use of electricity, it matures in chestnut barrels and is first refined in demijohns and then in bottles for several months. Bottling is also done manually. A wine obtained 'by the desire of those who with awareness, knowledge and ancient tools want to keep the memory of a timeless history alive'.

顏色

Deep golden bright color.

香氣/花束

It has a fascinating and complex nose of ripe yellow fruit, almond, peel and candied and dried citrus, chestnut honey and notes of herbs that give the freshness we find in the mouth.

味道

The palate is structured and although silky and soft it has a sour and slightly tangy trail well integrated that makes it a balanced wine. Long lasting taste with a slightly bitter closing.

Pairing

Simple and elaborate dishes from traditional Umbrian cuisine, as chickpea and grass pea puree, pasta with mushroom, truffle and white meat dishes or dishes of a more intense taste as marinated anchovies, cod, lamb cutlets.

小吃

魚类

甲殼類動物

Poultry

Veal

Oily fish

White fish

Features

名稱	Palazzone Musco 2020
葡萄酒類型	白葡萄酒醇
分類	VdT
年份	2020
格式	0,75 l Standard
酒精	12.00％
葡萄	50% Trebbiano Toscano, 30% Verdello, 20% Malvasia
國家	Italy
區域	翁布里亞
Location	Orvieto (TR).
氣候	Altitude: 350 m. a.s.l. Exposure: East.
土地的組成	Sedimentary clay.
每公頃產量：	6,000kg/h.
釀造	Picking is done by hand. The must is macerated with the skins for 4/6 days in open vats of chestnut without punching. The pressing is carried out with the aid of an old hand press. The fermentation with natural yeasts takes place in chestnut barrels slowly for 1/2 months.
陳年	1 year in chestnut, 8 months in glass demijohns and then in bottles horizontally placed in the tufo cave for at least 4 months before release.
Sulphites	Contains sulphites
匹配	Simple and elaborate dishes from traditional Umbrian cuisine, as chickpea and grass pea puree, pasta with mushroom, truffle and white meat dishes or dishes of a more intense taste as marinated anchovies, cod, lamb cutlets.

Help us improve!

Have you noticed any inaccuracies on this product page? Click here to send us your feedback.

Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2020
xtraWine	91/100	91/100	2020
Vinous	91/100	91/100	2018
Veronelli		2紅星 - 一款極好的葡萄酒	2017
Vinous	90/100	90/100	2017
Wine Spectator	90/100	90/100	2017

Palazzone

From this winery:

In 1969, the Dubini family purchased the property of the 'Palazzone', built by Cardinal Theodoric at the behest of Pope Boniface VIII as a hostel for pilgrims on their way to Rome to celebrate the Jubilee in 1300 AD. Today, after a respectful restora...

Palazzone