| Location |
Town of Vahr, Village of Neustift (Bolzano/Bozen). |
| 氣候 |
Altitude: 650-900 m. a.s.l. A quite warm microclimate with big variations between day and night temperatures. |
| 土地的組成 |
Pebbly silt sandy of morainic origin. |
| 收成 |
By hand, in mid and late September. |
| 釀造 |
Slow, temperature-controlled fermentation in stainless steel tanks. |
| 陳年 |
About 6 months on the fine lees in steel and large wooden barrels. |
| 匹配 |
It pairs well with an apéritif, light appetizers, grilled fish, vegetable dishes and speck. |