| Location |
Greve in Chianti, 17 km south of Firenze, in an area worldwide known for the exceptional quality of its red wines |
| 土地的組成 |
Limestone, with a mix of clay and galestro. |
| 收成 |
Exclusively by hand, in small crates to keep the fruit intact. |
| 釀造 |
Fermentation: spontaneous, in concrete vats, with no use of selected yeasts. Maceration: 90% destemmed 10% full bunch for 15-25 days. During this period the must is subject to several operations such as pumping-over, cap-crushing and delestage. |
| 陳年 |
14 months in concrete. During this period the wine spontaneously goes through malolactic fermentation. |
| 匹配 |
Ideal with red meat dishes, mature cheeses. |