| 氣候 |
Altitude: 250 m. a.s.l. Exposure: South. |
| 土地的組成 |
Considerable soil slope, resulting in erosion problems. |
| 收成 |
By hand, the third decade of September with the selection of grapes. |
| 釀造 |
Fermentation and maceration for about 15 days in stainless-steel vats, followed by malolactic fermentation in November. |
| 陳年 |
In 30 and 40-hl oak barrels for 50% and small 225-litre barrels. The ageing lasts for 18 months, blending in spring and bottling in summer. |