| Location |
Cervignano del Friuli (UD) |
| 收成 |
First ten days of September. Harvested at the first light of day, the grapes are pressed obtaining the separation of the must from the skins, followed by a natural cold decantation. |
| 釀造 |
The fermentation takes place in steel tanks at controlled temperature for about 10 days. |
| 陳年 |
Maturation and refinement on the lees in steel barrels, with periodic battonage until bottling in Spring. |
| 匹配 |
Ideal to accompany fried fish, delicate appetizers, soups and steamed fish. Also excellent as an aperitif wine. |