| Location |
Cervignano del Friuli (UD) |
| 土地的組成 |
Prevailing skeleton and fine sand. |
| 收成 |
Last 10 days of September. |
| 釀造 |
The destemmed and crushed grapes are macerated on the skins for 12 days at a controlled temperature of about 26-28 °C. During this process, frequent pumping over is carried out alternating with delestage. |
| 陳年 |
Malolactic fermentation in truncated cone vats and French oak barriques for subsequent maturation for about 20 months. Bottling and ageing for about 6 months. |
| 匹配 |
It goes perfectly with roast white and red meat, rabbit, feathered game and medium mature cheeses. |