Nicosia Etna Bianco Vulkà 2021

Nicosia Etna Bianco Vulkà 2021

Nicosia, 0,75 l - 12.50%
60% Carricante, 40% Catarratto Bianco Comune

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價格 
不可購買

西西里島 - Italy
白葡萄酒 醇

How to serve

Serve at:

10 - 12°C.

Longevity:

5 - 10年

酒杯:
年輕的和潔白的葡萄酒
Nicosia Etna Bianco Vulkà 2021
Vulkà Etna Bianco, a blend of Carricante and Catarratto grapes, is an authentic expression of the terroir of Etna, and it is distinguished by its extraordinary freshness and elegance. The volcanic origin and the vineyards' altitude give this wine a great minerality and a unique character.

顏色

Bright, straw yellow.

香氣/花束

Intense and elegant with notes of white-flesh fruit, pear and aromatic herbs.

味道

Great minerality and remarkable freshness.

Pairing

Ideal as an aperitif or accompaniment to seafood, sushi, fried fish and vegetable tempura.

小吃
魚类
甲殼類動物
奶酪
White fish
Sushi
Vegetarian
Fried fish

Features

名稱 Nicosia Etna Bianco Vulkà 2021
葡萄酒類型 白葡萄酒 醇
分類 DOC Etna Bianco
年份 2021
格式 0,75 l Standard
酒精 12.50%
葡萄 60% Carricante, 40% Catarratto Bianco Comune
國家 Italy
區域 西西里島
Location Trecastagni (Catania).
氣候 Altitude: 650-750 m. a.s.l., with good range of changes in temperature between day and night.
土地的組成 Volcanic, very rich in minerals.
系統 Espalier spurred cordon.
收成 By hand, with crates in the second week of October.
發酵溫度 15-18 °C
發酵期 Approximately 20-25 days.
釀造 Grapes are cold-macerated for 24 hours before being softly pressed. The fermentation lasts for about 20-25 days at a controlled temperature of 15-18°C.
陳年 In stainless steel vats on fine lees and approximately 2 months in the bottle.
Sulphites Contains sulphites
匹配 Ideal as an aperitif or accompaniment to seafood, sushi, fried fish and vegetable tempura.

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
92/100 
2021
xtraWine
91/100 
2021
Decanter
89/100 
2017
Robert Parker
88/100 
2017
Nicosia
From this winery:

It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

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