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Mouzon-Leroux

Mouzon-Leroux Champagne Grand Cru L'Ascendant Verzy Extra Brut Solera

White green classic method sparkling wine extra brut

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定價 HKD554.00
定價 HKD554.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,662.00

3 瓶

剩餘最後 4 瓶
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Area Champagne region (France)
Grape varieties 60% Pinot Nero, 40% Chardonnay
Aging On fine or coarse lees for 6 months in barrels. 56 months on average in our cellars. 6 months in our cellars after disgorgement.
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Perlage

珍珠泡沫

Fine and continuous perlage.

Perfume

香水

It has stratified and complex aromas, in which notes of yeast and pastry intersect with mineral, fruity and floral scents.

Color

顏色

Yellow between straw and gold.

Taste

味道

Of excellent structure, with a full sip and enveloping the palate, of great character.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Mouzon-Leroux
來自這個酒莊
  • 創業年份: 1776
  • 公頃: 10
Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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生產區域: Champagne region
Champagne region
Mouzon-Leroux

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Name Mouzon-Leroux Champagne Grand Cru L'Ascendant Verzy Extra Brut Solera
Type White green classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties 60% Pinot Nero, 40% Chardonnay
Country France
Region Champagne region
Vendor Mouzon-Leroux
Origin Verzy (France)
Wine making Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulphur. No filtration, no collage.
Aging On fine or coarse lees for 6 months in barrels. 56 months on average in our cellars. 6 months in our cellars after disgorgement.
Allergens Contains sulphites