Monticino rosso sangiovese riserva le morine 2012

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Monticino Rosso Sangiovese Riserva Le Morine 2012

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Monticino Rosso, 0,75 l - 15.00%
100% Sangiovese

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艾米利亞 - 羅馬涅大區 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

15 - 25年

酒杯:

Monticino Rosso Sangiovese Riserva Le Morine 2012

The Sangiovese superior Le Morine of the Monticino Rosso Farm is unique, with intriguing scents and a remarkable but extremely subtle structure. The nervous nature is expressed through the freshness of the fruit, to which are added the nuances of flowers and spices, which help to create a fascinating symphony, which are the basis of intense tannins, but of great fineness.

顏色

Open fruit in spirit and aromatic herbs.

香氣/花束

It is intense with small mineral extensions and has a remarkable persistence. The scents emerge nicely, they are drawn with great precision, the weave of sensations becomes more intriguing through memories of red fruit.

味道

Small red berries mix with memories of wild strawberries scattered by eucalyptus. The palate is important, it maintains bodily fullness, showing agility and excellent balance. The acidity tickles the palate and draws a fresco where tannins and sapidity alternate masterfully. The persistence in the mouth is amazing, it returns in the form of espresso and mint. A wine that does not fear a long, complex, aging that deserves to be drunk on great occasions. Ripe plum, sea, maraschas, raspberry shades, cherry in spirit, iris, red roses, dried violets, spices, eucalyptus, thyme, cocoa, graphite.

Pairing

Important meat dishes, roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted cheeses, baked pasta with ragout, braised beans and succulent meats.

第一道菜

Meat

野味

奶酪

Features

名稱	Monticino Rosso Sangiovese Riserva Le Morine 2012
葡萄酒類型	紅葡萄酒醇
分類	DOC Sangiovese di Romagna Superiore Riserva
年份	2012
格式	0,75 l Standard
酒精	15.00％
葡萄	100% Sangiovese
國家	Italy
區域	艾米利亞 - 羅馬涅大區
Location	Piratello / Montecatone
氣候	Hilly, good thermal excursion and presence of sea breezes.
土地的組成	Presence of more or less developed clay (gray- Red matt brick) with frank sandy structures
系統	Cordon spurred
每公頃植物數量：	5.000
每公頃產量：	70 q.
收成	Cassette Manual, with accurate selection of grapes
生產技術	Fermentation In steel tanks Fermentation temperature at 20 ° - 24 ° C
釀造	Maceration in the skins for about three weeks at controlled temperature.
陳年	In French barriques of first and second passage for 12 months. Bottle aging 6 months minimum before placing on the market Aging to be consumed within 15 years.
Sulphites	Contains sulphites
匹配	Important meat dishes, roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted roasted cheeses, baked pasta with ragout, braised beans and succulent meats.

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Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		4串葡萄 - 一款極好的葡萄酒	2012
xtraWine	90/100	90/100	2012

Monticino Rosso

From this winery:

It is in 2000 that the Morandi family begins the work that leads to the replanting of vineyards in one of the most beautiful areas of the Colli Bolognesi: Zola Predosa. A real estate of about 12 hectares that practically immediately became the attent...

Monticino Rosso