| 氣候 |
Altitude: 600-700 m. a.s.l. Exposure: North-South. |
| 收成 |
The grapes are hand-picked starting from the end of September to the beginninf of October. After a careful selection, the bunches are laid, one layer high, on boxes, to preserve them in perfect condition. |
| 釀造 |
The grapes are destemmed and pressed. The fermentation lasts 15-20 days at a controlled temperature of 20 °C. |
| 陳年 |
After the racking of the must the wine ages in barriques for 18 months. Then after bottling it is aged for 12 months before commercial release. |
| 匹配 |
It pairs well with important courses, with pasta seasoned or with a simple tomato sauce. Also perfect with white meat and fish such as tuna or sworfish. |