| 釀造 |
The white vinification begins with the soft pressing of the whole grape, which leads to the separation of the must from the pomace and stalks; The must, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. |
| 陳年 |
After further decanting and stabilization, the wine is added with sweet must and selected yeasts and re-fermented in an autoclave, to then be microfiltered and bottled. |
| 匹配 |
A pleasant dry and structured white wine, ideal as an aperitif. Accompaniment: soups, seafood, light appetizers, pasta and risotto with fish-based sauces; egg dishes, white fish and sauces. |