| Location |
Depending on the vintage, from vineyards with the best Chardonnays for sulphite-free vinification |
| 土地的組成 |
Fluvio-glacial and deep moraine. |
| 每公頃植物數量： |
Sylvoz with 3,000 vines/hectare and Guyot with 5,000 vines/hectare. |
| 每公頃產量： |
Not exceeding 7,000 kg/hectare. |
| 收成 |
By hand, in the first half of August. Only the healthy, perfectly ripe bunches are collected in small, perforated crates. |
| 生產技術 |
Total sulphites: between 4 and 7 mg/litre and naturally produced by yeasts during fermentation (declaration limit 10 mg/litre). |
| 釀造 |
Manual selection of the best clusters at the press-filling stage, pressing with limited yields (50%) to maintain high acidity. Only the first must is used and fermentation in stainless steel occurs at a controlled temperature of 16-18°C. No use of preservatives, including sulphites. |
| 陳年 |
The second fermentation occurs in the spring following the harvest. Minimum 36 months on the lees in the bottle and at least 6 months after disgorgement. |