| Location |
Mirabella vineyard, in the town of Paderno Franciacorta (Brescia). |
| 每公頃產量： |
Not exceeding 7,000 kg/hectare. |
| 收成 |
By hand, the first half of August, only healthy, perfectly ripe bunches collected in small, perforated crates. |
| 釀造 |
Soft pressing with very low yields (50%) and use of the free-run juice only. Fermentation with selected yeasts at a controlled temperature of 16-18°C, 90% in concrete vats and 10% in oak barrels of several passages. |
| 陳年 |
The second fermentation occurs in the spring following the harvest. Minimum 40 months on the lees in the bottle and at least 6 months after disgorgement. |