Mesa Carignano del Sulcis Buio Buio Riserva 2019

Mesa Carignano del Sulcis Buio Buio Riserva 2019

Mesa, 0,75 l - 14.00%
100% Carignano

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價格 
不可購買

撒丁島 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Mesa Carignano del Sulcis Buio Buio Riserva 2019
It has a pale ruby-red colour with cherry highlights. Clear and consistent with good. The composition simultaneously carries fresh, balsamic notes of fresh red fruit and flowers, together with more complex hints of spices and new wood. It is rich, full-bodied, and satisfying on the palate. The balance is perceived from the first sip with the evidence of a silky texture helped by very light acid notes and tannins of rare softness. Long and persistent of several nuances on the palate.

顏色

Clear, ruby red with cherry reflections.

香氣/花束

Good intensity, with fresh and balsamic notes of fresh red fruit and flowers, together with more complex flavours of spices and new wood.

味道

Rich, full-bodied, and satisfying. The wine is balanced with a silky structure supported by acid notes and smooth tannins. Long and persistent of several nuances on the palate.

Pairing

It pairs well with game, wild boar, and aged cheeses.

Meat
奶酪
Matured cheese
Pork

Features

名稱 Mesa Carignano del Sulcis Buio Buio Riserva 2019
葡萄酒類型 紅葡萄酒 醇
分類 DOC Carignano del Sulcis Rosso Riserva
年份 2019
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Carignano
國家 Italy
區域 撒丁島
Location Sulcis Area, in the far South-Western area of Sardinia.
氣候 A Mediterranean climate, with scattered low annual rainfall mainly in autumn and winter. Frequent mistral winds, with high temperatures in summer and spring. Autumn and winter are mild and cold dry.
土地的組成 Sandy and clay-chalky, sub-alkaline with satisfactory levels of minerals giving a distinctive character.
系統 Head-training, ungrafted vine.
每公頃產量: 7,000 kg/hectare.
收成 Between late September and early October.
釀造 Maceration on the skins for 10-12 days at 26-28°C.
陳年 After malolactic fermentation, ageing begins for 10 months in barriques. This is followed by final maturation in bottles for at least 4 months.
生產年份 20,000 瓶
Sulphites Contains sulphites
匹配 It pairs well with game, wild boar, and aged cheeses.

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
93/100 
2019
xtraWine
94/100 
2019
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2020
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2018
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2018
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2017
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2017
Decanter
95/100 
2016
Vinous
92/100 
2016
Wine Spectator
89/100 
2016
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2013
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2012
Mesa
From this winery:

Cantina Mesa was founded in 2004 thanks to the intuition of the famous advertising man of Sardinian origin, Gavino Sanna. The name, which in Spanish means 'table', perfectly represents the idea behind its birth: a place of conviviality, simplicity an...

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