| Location |
Sulcis on the South-Western tip of Sardinia. |
| 氣候 |
Mediterranean climate, with low rainfall distributed sporadically throughout the year, but concentrated almost entirely in Autumn and Winter. Frequent North-Westerly winds, high temperatures in Spring and Summer, mild in Autumn, variable from dry and cold to mild in Winter. |
| 土地的組成 |
The soils are naturally sandy and clay-chalky, sub-alkaline of a rocky, schistous character and medium textured with moderate nutrient levels; satisfactory levels of minerals add distinctive character. |
| 系統 |
Espalier, pruned to the spurred cordon system. |
| 收成 |
From the second to the third 10 days of September. |
| 釀造 |
The wines macerates at 24-26 °C for 8 days on the skin; malolactic fermentation completed. |
| 陳年 |
Mature 6 months in cement vats and at least 3 months in the bottle. |
| 匹配 |
Serve with pasta dishes with game, grilled tuna, grilled red meat, fresh Sardinian fiore pecorino cheese. |