| 釀造 |
Destemming and careful selection of the best grapes, soft pressing, cryomaceration for 12 hours, decanting at a controlled temperature of 10-12 °C. |
| 陳年 |
After the alcoholic fermentation, the wine ages on the lees in stainless steel tanks for a period of time. |
| 匹配 |
It is superb with appetizers and charcuterie. It matches well with squid ink spaghetti, white meat and charcoal grilled fish. |