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Features

名稱	Masottina Prosecco Extra Brut
葡萄酒類型	白葡萄酒靜止汽酒 extra brut
分類	DOC Prosecco Treviso
格式	0,75 l Standard
酒精	11.00％
葡萄	85% Glera, 15% Chardonnay
國家	Italy
區域	威尼托
Location	Gorgo al Monticano (Treviso).
氣候	Altitude: 20-50 m. a.s.l.
土地的組成	Flat, of alluvial origin, medium textured and clayey.
系統	Sylvoz.
每公頃植物數量：	2,900 vines per hectare.
收成	Between late August and the first decade of September with crates and bunch selection.
釀造	The fermentation occurs at a controlled temperature on selected yeasts. The second fermentation lasts for 3 months at low temperatures following the Charmat-Martinotti Method.
陳年	About 1 month.
總酸度	5.60 gr/L
Sulphites	Contains sulphites
匹配	It pairs with steamed scampi with lemon zest, mussel and potato salad, prawn and asparagus tagliatelle or a classic Italian dish of spaghetti and clams. Delicious enjoyed with grilled swordfish, a monkfish casserole or a herby braised chicken with sage and thyme.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	88/100	88/100	N/A

Masottina

From this winery:

Masottina is the historic brand of the Dal Bianco family, born and bred in the hills of Conegliano Valdobbiadene Prosecco Superiore, declared a Unesco heritage site in 2019. The company was founded in 1946, when grandfather Epifanio acquired the Ai ...

Masottina

威尼托

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