Maso Martis Brut Riserva 2013

Maso Martis Brut Riserva 2013

Maso Martis, 0,75 l - 12.50%
70% Pinot Nero, 30% Chardonnay

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價格 
不可購買

特倫蒂諾上阿迪傑 - Italy
白葡萄酒 有機 經典汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

10 -15年

酒杯:
靜止方法起泡葡萄酒
Maso Martis Brut Riserva 2013
A masterpiece of wine from selected grapes, the richest of the Pinot Noir grape variety that has found in Maso Martis soil optimal for planting, matured on the lees for at least four years in order to enhance the body and perfumes.

顏色

Straw

香氣/花束

Intense, with vanilla notes

味道

On the palate joins extraordinary softness and strong flavor. Very full-bodied and intense with a good lasting taste

Pairing

第一道菜
魚类
甲殼類動物
奶酪

Features

名稱 Maso Martis Brut Riserva 2013
葡萄酒類型 白葡萄酒 有機 經典汽酒 brut
分類 DOC Trento Spumante Riserva
年份 2013
格式 0,75 l Standard
酒精 12.50%
葡萄 70% Pinot Nero, 30% Chardonnay
國家 Italy
區域 特倫蒂諾上阿迪傑
Location Pruning - organic fertilization biennial / triennial - tillage in alternate rows - drip irrigation as needed. Organic cultivation with ICEA certifi cation
釀造 It runs a hand-picked into small crates; immediately following a pressing puffs there the whole grapes of Chardonnay and Pinot Noir, processed separately. Pinot Noir is vinifi market only in steel while the Chardonnay must ferments and affi na in barrels for about eight months before the draw. Then takes the careful preparation of the cuvée of Chardonnay and Pinot Nero are 30% and 70% and bottling with the addition of selected yeasts.
陳年 After staying on the lees for a period from 52 to 60 months, it runs the manual riddling and then disgorged and bottled.
總酸度 7.00 gr/L
餘糖 6.00 gr/L
幹提取 25.00 gr/L
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2013
Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2013
xtraWine
91/100 
2013
Vinous
92/100 
2014
Wine Spectator
90/100 
2014
Decanter
92/100 
2009
Wine Spectator
90/100 
2008
Maso Martis
From this winery:

The company was established in 1990. The company immediately dedicated itself almost exclusively to the art of producing classic method sparkling wine: a real challenge at the time when this type of Trentino product had yet to achieve the reputation...

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