Masi moxxé spumante brut appaxximento 2022

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Masi Moxxé Spumante Brut Appaxximento 2022

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Masi Agricola, 0,75 l - 12.00%
80% Pinot Grigio, 20% Verduzzo Friulano

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威尼托 - Italy
白葡萄酒靜止汽酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:

Masi Moxxé Spumante Brut Appaxximento 2022

The successful marriage of the freshness of Pinot Grigio and the warm aromatic qualities of semi-dried Verduzzo grapes, so appealing in the Masianco wine, can now be found as a sparkling wine. Moxxé is the first sparkling wine to be made with a touch of grape drying. Attractive and subtle, sparkling and lively too, this is a unique version of an important Venetian winemaking style, thanks to Masi's Expertise Appaxximento.

	Perlage Fine and persistent.
	顏色 Bright, pale straw yellow.
	香氣/花束 Elegant floral and fruity notes, with white flowers, apple and lime aromas.
	味道 Pleasant freshness is conferred by a distinct and lively acidity and a balanced and elegant structure. The finish is dry and long, characterized by strong fruity aromas.

Pairing

Excellent as apéritif. Good with fresh, light summer appetizers, vegetable crudités, fish and salads.

小吃

魚类

甲殼類動物

奶酪

White fish

Vegetarian

Features

名稱	Masi Moxxé Spumante Brut Appaxximento 2022
葡萄酒類型	白葡萄酒靜止汽酒 brut
分類	VSQ
年份	2022
格式	0,75 l Standard
酒精	12.00％
葡萄	80% Pinot Grigio, 20% Verduzzo Friulano
國家	Italy
區域	威尼托
歷史	The technique of sparkling wine making in autoclave has been known in Veneto since the end of the 1700s. Masi applies it to two native grape varieties to obtain a delicate sparkling wine of remarkable pleasure, which combines fresh notes and acidity typical of Pinot Grigio with ripe fruit aromas expressed by semi-dried Verduzzo.
Location	Gargagnago di Valpolicella (Verona).
收成	Separate harvesting and vinification by variety. The Pinot Grigio is harvested at the end of August. The Verduzzo is harvested at the end of September and undergoes over-ripening for 3 weeks. This process is favoured by the varietal characteristics and aims to obtain a higher fruit concentration.
釀造	The Pinot Grigio is vinified after the harvest at low temperatures between 10° and 15°C for 25 days to enhance its freshness and aromas. Verduzzo, after a short cryomaceration for 36 hours at 5°C, continues fermentation in steel.
陳年	Fermentative stop before the end to allow the next blend and second fermentation with the Charmat method with 1 month of stay on the yeasts.
總酸度	5.45 gr/L
PH值	3.19
幹提取	17.80 gr/L
Sulphites	Contains sulphites
匹配	Excellent as apéritif. Good with fresh, light summer appetizers, vegetable crudités, fish and salads.

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	88/100	88/100	N/A

Masi Agricola

From this winery:

瑪斯的歷史開始於十八世紀後期，當家裡買的Boscaini“的Vaio棣瑪斯”久負盛名的葡萄園上的Valpolicella的山丘。公司已逐步擴大，在最好的威尼斯歷史產區後續收購。除其他事項外，管理的Valpolicella罵死首富在歷史上，這些孔蒂Serego阿利吉耶，誰從1353屬於詩人但丁的後代並且還聯手公司30博西Fedrigotti的歷史記載的葡萄園。今天罵死的產品目前在全球60多個國家，出口份額超過產量的88％。

Masi Agricola