Masciarelli Pecorino Castello di Semivicoli 2021

Masciarelli Pecorino Castello di Semivicoli 2021

Masciarelli, 0,75 l - 13.50%
100% Pecorino

HK$ 142.00
價格 
缺貨

阿布魯佐 - Italy
白葡萄酒 醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:
健全和成熟的白 ​​葡萄酒
Masciarelli Pecorino Castello di Semivicoli 2021
There are places that conquer the soul first of all, because they have the ability to solicit the natural inclinations of man to lightness and serenity. One of these places is Castello di Semivicoli, a Baronial mansion built between the seventeenth and eighteenth centuries, currently a boutique green hotel and a relais de charme, which gave its name to the line of wines.

顏色

Straw yellow with greenish reflections straw yellow.

香氣/花束

Persistent bouquet, balsamic fragrance of sage, thyme and mountain herbs.

味道

Fresh and full, with excellent minerality, and rich acid structure.

Pairing

Oysters, sea fruit pasta, fried food and white meat.

魚类
甲殼類動物
奶酪
Poultry
Oily fish
White fish

Items Similar to Masciarelli Pecorino Castello di Semivicoli 2021

Features

名稱 Masciarelli Pecorino Castello di Semivicoli 2021
葡萄酒類型 白葡萄酒 醇
分類 DOC Abruzzo Pecorino
年份 2021
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Pecorino
國家 Italy
區域 阿布魯佐
Location Casacanditella (CH)
氣候 Altitude: 350 m. a.s.l.
土地的組成 Medium texture
系統 Single Guyot.
每公頃植物數量: 8000
每公頃產量: 8000 kg
收成 10-15 September.
釀造 Fermentation in stainless steel tanks.
生產年份 13,000 瓶
Sulphites Contains sulphites
匹配 Oysters, sea fruit pasta, fried food and white meat.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
91/100 
2021
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2019
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2019
James Suckling
91/100 
2019
Veronelli
 
2紅星 - 一款極好的葡萄酒 2019
James Suckling
91/100 
2018
Robert Parker
91/100 
2018
Vinous
90/100 
2017
Vinous
90/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2014
Masciarelli
From this winery:

安吉拉·阿誇維瓦,出口經理Masciarelli,講述了詹尼曾經擔任過他的工人一些好的勃艮第,問他們有什麼想法。 “如果你喜歡這款酒,然後讓我們做我們的Montepulciano的科特迪瓦阿布魯佐好,因為它”,他的挑戰。他曾在香檳,改變種植集中於較少的是更好地從2公頃逐漸走到1981年到今天,幾乎275公頃葡萄園。里卡多Cotarella,意大利著名釀酒師說Masciarelli“成功地拖著釀酒阿布魯佐進入新時代。” 他這樣做,是在三個主要領域: -The vineyard-降低產量和...

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