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Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017

Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017

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91
0,75 l  -  14.50%
Masciarelli
XW
90
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli's wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots. Produced since 1997, this wine provides a blend of Montepulciano grapes in purity, from eight municipalities of three different provinces, with altitudes ranging from 200 to 400 meters above sea level. Vinified in a traditional blunt, the Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral in perfect balance, followed by a long finish with notes of cocoa beans.
Intense ruby red with garnet reflections.
Fruity, spicy with hints of red fruit, red berries, mulberries.
Intense, complex, full.
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HK$ 227.00
價格 
Last 4 bottles
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Order within 10 hrs and 4 mins to receive it 2020年10月1日 in 香港.
Serving temperature:
18 - 20°C.
調遷時間::
1 小時
Longevity:
15 - 25年
Food matching:
名稱 Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017
葡萄酒類型 紅葡萄酒 醇
分類
年份 2017
格式 0,75 l Standard
國家
區域 阿布魯佐
葡萄 100% Montepulciano
Location San Martino sulla Marrucina (CH)
氣候 Altitude: 400 m. a.s.l.
土地的組成 Clayey medium texture.
系統 Single Guyot
每公頃產量: 8000-10000 kg
收成 10-25 of October.
發酵期 10-15 days.
釀造 10-15 days of fermentation in stainless steel tanks, 20-30 days of maceration.
陳年 In one and two passage French oak barrels for 12-18 months, at least 6 months in bottle.
酒精 14.50%
生產年份 200,000 瓶
匹配 Fillet steak with black truffles, barbecued meats.
On sale 價格 Masciarelli Marina Cvetic Montepulciano d'Abruzzo S. Martino Rosso Riserva 2017 HK$ 227.00 

Masciarelli

From this winery:
安吉拉·阿誇維瓦,出口經理Masciarelli,講述了詹尼曾經擔任過他的工人一些好的勃艮第,問他們有什麼想法。 “如果你喜歡這款酒,然後讓我們做我們的Montepulciano的科特迪瓦阿布魯佐好,因為它”,他的挑戰。他曾在香檳,改變種植集中於較少的是更好地從2公頃逐漸走到1981年到今天,幾乎275公頃葡萄園。里卡多Cotarella,意大利著名釀酒師說Masciarelli“成功地拖著釀酒阿布魯佐進入新時代。” 他這樣做,是在三個主要領域: -The vineyard-降低產量和...
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阿布魯佐

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