| 土地的組成 |
Clay soils and free drainage. |
| 釀造 |
Classic with destemming, fermented in stainless steel tanks. for 11/13 days, at controlled temperatures between 29-30ºC. Daily remontage and pumping over and long maceration for a period of 12 days after fermentation to ensure a voluptuous texture. |
| 陳年 |
2 years in barrel and 3 years in bottle. |
| 匹配 |
Red grilled meat, bellota ham, goat cheese. |