| 葡萄 |
60% Falanghina, 40% Biancolella |
| 氣候 |
Altitude: 300-400 m. a.s.l. Exposure: South and South-West. |
| 土地的組成 |
Dolomitic-limestone rock. |
| 系統 |
Trellised "pergola" system and espalier. |
| 每公頃植物數量： |
5,000-7,000 vines per hectare. |
| 收成 |
By hand, the last decade of October. |
| 釀造 |
The manually harvested grapes reach the winery intact, after destemming and crushing, they undergo soft pressing. After cold static clarification and inoculation of selected yeasts, the first must ferments at a temperature of 18°C for about 20 to 30 days. |
| 陳年 |
4 months in stainless steel tanks. |